Browse Every Recipe - Page Number 81

Golden pan-fried rice squares crowned with creamy spicy tuna and avocado for bold sushi-bar flavors.

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.

Salmon fillets grilled and crowned with a vibrant strawberry-avocado salsa for a light, summery main.

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.