Browse Every Recipe - Page Number 80

Creamy layers with vibrant strawberry compote in jars. Ideal for fresh, easy dessert moments.

White chocolate bark topped with pastel candy eggs and pistachios—simple, festive sweet for spring and Easter.

Bright, nourishing red lentil soup with turmeric, cumin and lemon—hearty, vegan, ready in 40 minutes.

Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp, bright and savory brunch toast.

Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.

Light Italian minestrone with spring vegetables, small pasta and herbs; ready in about 45 minutes.

Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.

Golden breaded cabbage rounds, pan-fried until crisp. Hearty vegetarian main or tasty side, ready in ~40 minutes.

Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.