Simplified Turkey Cranberry Pinwheels

A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.

This recipe has become a holiday favorite in my family, always bringing smiles and compliments whenever I serve it.

Ingredients

• 225 g (8 oz) cream cheese: softened
• 2 tbsp mayonnaise:
• 1 tbsp fresh chives: finely chopped (optional)
• 1/4 tsp black pepper:
• 4 large flour tortillas: 25 cm (10 inch)
• 200 g (7 oz) sliced cooked turkey breast:
• 80 g (1/2 cup) dried cranberries: roughly chopped
• 60 g (2 cups) baby spinach leaves: washed and dried

Instructions

Step 1:

In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.

Step 2:

Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.

Step 3:

Arrange sliced turkey evenly over the cream cheese layer.

Step 4:

Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.

Step 5:

Roll the tortilla up tightly from one edge to form a log.

Step 6:

Repeat with the remaining tortillas and fillings.

Step 7:

Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).

Step 8:

Unwrap and slice each roll into 2 cm (3/4 inch) pinwheels. Discard (or snack on) the ends for neat presentation.

Step 9:

Arrange pinwheels on a platter and serve chilled.

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This dish always brings my family together, sharing stories while enjoying these tasty pinwheels during festive occasions.

Notes

Can be made up to 24 hours in advance; keep refrigerated until serving.

Required Tools

Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap

Allergen Information

Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.

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These pinwheels are perfect for any holiday gathering or easy appetizer needs.

Recipe FAQs

→ What type of cheese is best for the filling?

Softened cream cheese provides a smooth, creamy texture that binds the ingredients together well in the filling.

→ Can I prepare the pinwheels ahead of time?

Yes, they can be assembled and refrigerated up to 24 hours before serving to enhance flavor and ease serving.

→ What are good substitutions for spinach in this dish?

Arugula offers a peppery alternative, or baby kale can add a hearty green element for variation.

→ How should I slice the pinwheels for best presentation?

Use a sharp knife to cut into approximately 2 cm (3/4 inch) thick slices for neat, uniform pinwheels.

→ Can I add other flavors to the filling?

Yes, a thin layer of wholegrain mustard or crumbled feta cheese can add extra depth and tang to the pinwheels.