Sweet Salty Holiday Nut Bowl

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become a holiday staple in my family's celebrations, always disappearing fast at parties.

Ingredients

• Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
• Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl, combine cashews, pecans, and almonds.

Step 3:

In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).

Step 4:

Pour the sweet and salty mixture over the nuts and toss to coat evenly.

Step 5:

Spread the coated nuts in a single layer on the prepared baking sheet.

Step 6:

Bake for 15–18 minutes, stirring halfway through, until the nuts are golden and fragrant.

Step 7:

Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.

Step 8:

Let the mixture cool completely on the baking sheet. The coating will harden as it cools.

Step 9:

Once cool, transfer to a serving bowl or airtight container.

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This snack always brings everyone together at holiday gatherings, sparking joy and conversation.

Notes

Swap pecans or cashews for walnuts hazelnuts or pistachios as desired. For extra crunch add 1/2 cup pumpkin seeds or sunflower seeds. Pair with sparkling wine or spiced cider for a festive touch.

Required Tools

Large mixing bowl, Small mixing bowl, Baking sheet, Parchment paper, Spatula

Allergen Information

Contains tree nuts (cashews pecans almonds). Contains gluten (unless using gluten-free pretzels). Contains dairy (butter). Always check labels for hidden allergens.

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Enjoy this flavorful nut bowl as a festive treat or thoughtful homemade gift for your loved ones.

Recipe FAQs

→ Can I substitute the nuts with other varieties?

Yes, you can swap pecans or cashews for walnuts, hazelnuts, or pistachios depending on your preference or availability.

→ How do I make this treat gluten-free?

Use gluten-free mini pretzels to ensure the mix remains gluten-free.

→ What gives the mix its sweet and salty flavor?

The combination of melted butter, maple syrup or honey, brown sugar, sea salt, and warm spices creates a balanced sweet and salty coating.

→ How long should I bake the nuts for best results?

Bake for 15 to 18 minutes at 350°F, stirring halfway to ensure even roasting until golden and fragrant.

→ How should I store the nut bowl to maintain freshness?

Store the cooled mixture in an airtight container for up to one week to keep it crunchy and fresh.

→ Can I add extra crunch to the mix?

Yes, adding pumpkin seeds or sunflower seeds can enhance the texture and provide additional crunch.