# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Directions:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly blended.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully incorporated.
03 - Pour wet mixture into dry ingredients and whisk gently until just combined; a few lumps should remain to avoid overmixing.
04 - Transfer batter into a squeeze bottle, piping bag, or zip-top bag with a small corner cut off for controlled dispensing.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter to prevent sticking.
06 - Pipe small dollops of batter approximately the size of a nickel onto the skillet, spacing them slightly apart to allow room for spreading.
07 - Cook for 1 to 2 minutes until bubbles form on the surface and edges appear set.
08 - Flip each pancake bite and cook for an additional 30 to 60 seconds until golden brown and cooked through.
09 - Transfer the cooked pancake bites to a serving dish and repeat the process with remaining batter; serve warm alongside milk, syrup, honey, or berries as desired.
