Leftover Salmon Rice Bowl

A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick finished with fresh toppings for a balanced meal.

This recipe has saved me on busy evenings when I need dinner in a flash. The microwave trick keeps everything moist and tasty without extra pans.

Ingredients

• Cooked rice: Use 1 cup of leftover white or brown rice, cold or room temperature.
• Cooked salmon: Flake 1 cup salmon into large pieces for even heating.
• Ice cubes: 2 ice cubes for gentle microwave steaming.
• Soy sauce (or tamari): 2 tablespoons for savory seasoning.
• Sesame oil: 1 teaspoon for nutty flavor.
• Avocado: 1, sliced for creaminess.
• Cucumber: Thinly sliced for freshness.
• Pickled ginger: 2 tablespoons for tangy flavor.
• Toasted sesame seeds: 1 teaspoon for crunch.
• Scallion: Finely sliced for brightness.
• Optional: Chili flakes or sriracha for heat.

Instructions

Prepare bowl:

Place the leftover rice in a microwave-safe bowl and top evenly with flaked salmon.

Add ice:

Put the 2 ice cubes on top of the rice and salmon.

Cover:

Cover the bowl loosely with parchment paper or a microwave-safe plate.

Microwave:

Heat on high for 2 to 3 minutes until the ice cubes melt and the rice and salmon are moist and warmed through.

Add flavor:

Drizzle soy sauce and sesame oil over the rice and salmon.

Add toppings:

Arrange avocado, cucumber, and pickled ginger on top.

Finish and serve:

Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired, then serve immediately.

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My family asks for this bowl whenever we have leftover salmon. It’s a fuss-free dinner that feels special and everyone enjoys adding their own toppings.

Required Tools

Use a microwave-safe bowl, a microwave, and a sharp knife and cutting board for prepping toppings.

Allergen Information

Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and double-check ingredient labels for allergens.

Nutritional Information

Per serving: 410 calories, 18 g total fat, 36 g carbs, 27 g protein.

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Put leftovers to good use with this easy bowl full of flavor and texture. Every bite highlights how simple microwave steaming can make a satisfying meal.

Recipe FAQs

→ What does the ice cube do when microwaving?

The ice cube melts and steams the rice and salmon, ensuring they stay moist instead of drying out in the microwave.

→ Can I substitute another protein for salmon?

Yes, cooked fish like cod or even tofu can be used in place of salmon for variety and different dietary needs.

→ What toppings go well with this bowl?

Avocado, cucumber, pickled ginger, sesame seeds, scallion, and optional chili flakes all complement the base flavors.

→ How do I make this gluten-free?

Replace soy sauce with tamari and double-check all packaged ingredients to avoid gluten sources.

→ What tools do I need to prepare this dish?

You’ll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for prepping toppings.