Save A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This recipe always brings smiles at our family parties and is a hit with kids who love the ocean theme.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g., apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray, arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies, rock candy, and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save This recipe brings the whole family together with laughter while assembling the platter especially the kids who love creating the jellyfish tentacles.
Notes
Use sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds), Saucepan, Spatula, Mixing bowls, Serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used). Some candies may contain gluten or nuts—verify labels for allergens. Manufactured candies may be processed in facilities with peanuts tree nuts or dairy.
Save This playful dessert not only tastes delightful but also makes any party unforgettable.
Recipe FAQs
- → Can I make the jellyfish gummies vegetarian?
Yes, substitute gelatin with agar-agar for a vegetarian-friendly version, though setting time and texture may differ.
- → What juices work best for the jellyfish gummies?
Fruity juices like apple, grape, or berry provide good flavor and color for the gummies.
- → How do I shape the jellyfish gummies?
Use silicone jellyfish molds or combine round and shallow molds to create the jellyfish body and tentacles.
- → What candies enhance the ocean theme?
Gummy worms, candy belts, rock candy, and edible sugar pearls help mimic underwater textures and colors.
- → How long should the sweets chill before serving?
Chill the gummies and decorative jellies for at least 30 minutes until fully set for optimal texture.