Mouthwatering Homemade Apple Fritters (Print)

Crisp on the outside, tender apple pieces inside, lightly spiced and coated with a sweet glaze.

# Components:

→ Fritters

01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 2 large eggs
08 - 2/3 cup whole milk
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 2 medium apples, peeled, cored, and diced
12 - Vegetable oil, for frying

→ Glaze

13 - 1 cup powdered sugar
14 - 2 to 3 tablespoons milk
15 - 1/2 teaspoon vanilla extract

# Directions:

01 - Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
02 - In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
04 - Fold the diced apples into the batter carefully.
05 - Fill a heavy pot or deep skillet with 2 inches of vegetable oil and heat to 350°F (175°C).
06 - Drop heaping tablespoons of batter into the hot oil, frying 3 to 4 fritters at a time for 2 to 3 minutes per side, until golden brown and cooked through.
07 - Remove fritters with a slotted spoon and drain on paper towels.
08 - Whisk the powdered sugar, milk, and vanilla extract together until smooth.
09 - Dip warm fritters in the glaze or drizzle it over the top.
10 - Let the glaze set for a few minutes before serving.

# Expert Advice:

01 -
  • Classic sweet treat with a crisp exterior
  • Lightly spiced and glazed for perfect flavor
02 -
  • For extra flavor add a pinch of ground ginger or cardamom to the batter.
  • Substitute pears or peaches for apples for a different twist.
03 -
  • Do not overmix batter to keep fritters tender.
  • Use fresh apples for the best texture and flavor.
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