Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread—perfect for ultimate comfort food cravings.
This sandwich always reminds me of cozy afternoons when I crave something comforting yet flavorful.
Ingredients
- Bread & Dairy: 4 slices sourdough bread , 2 tbsp unsalted butter softened , 100 g (3.5 oz) sharp cheddar cheese grated , 60 g (2 oz) mozzarella cheese grated , 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread , then place them on top , mustard side down , to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium-low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side , pressing lightly , until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet , let rest 1 minute , then slice and serve hot.
Save My family gathers around the table eagerly when I make this sandwich, sharing smiles and stories over its gooey goodness.
Required Tools
Non-stick skillet or griddle , spatula , cheese grater , knife and cutting board
Allergen Information
Contains: Dairy (cheese , butter) , Gluten (bread) , Mustard (if using Dijon) . Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories: 430 , Total Fat: 26 g , Carbohydrates: 35 g , Protein: 15 g per serving
Save This sandwich is the ultimate comfort snack to enjoy any time of day.
Recipe FAQs
- → What type of cheese works best for this sandwich?
Sharp cheddar and mozzarella create a perfect melting texture and rich flavor, while cream cheese adds smooth creaminess.
- → How can I make the bread crispy without burning it?
Cook on medium-low heat and butter the outside evenly. Press lightly with a spatula to ensure even toasting.
- → Can I swap the pickles for a different ingredient?
Yes, try spicy pickles or even pickled jalapeños for a different flavor profile.
- → Is it necessary to use Dijon mustard?
Dijon mustard is optional but adds a nice tangy contrast that complements the cheeses and pickles.
- → How should I serve this sandwich for best results?
Serve hot immediately after cooking, optionally paired with tomato soup or a fresh side salad.