Girl Dinner Platter Board (Print)

Build a vibrant board with snacks, cheese, fruits, and dips—a fun, casual option to share or customize.

# Components:

→ Cheeses

01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled

→ Meats (optional)

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if desired)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil or mint leaves (optional)

# Directions:

01 - Distribute cheeses and cured meats over a large serving board, leaving space between each for an attractive presentation.
02 - Cluster sliced vegetables and fruits around the cheeses to balance colors and flavors.
03 - Transfer dips and spreads into small bowls and position them snugly among the platter's components.
04 - Occupy remaining gaps with an assortment of nuts, crackers, and pita chips for texture contrast.
05 - Finish by topping with fresh basil or mint leaves as desired. Present and serve immediately.

# Expert Advice:

01 -
  • Quick to assemble for spontaneous meals or entertaining.
  • Easy to customize for different tastes or dietary needs.
02 -
  • This platter can be easily made vegetarian or gluten-free using appropriate substitutes.
  • Always check packaged goods for allergens and ingredients before serving.
03 -
  • Choose a mix of soft and hard cheeses for more texture and flavor.
  • Prep fruits and veggies ahead for easy assembly at dinnertime.
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