Save A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
This dragon-shaped fruit tray was a hit at our last family gathering the vibrant colors and creative design brought lots of smiles.
Ingredients
- Main Fruits: 1 large watermelon (for dragons body and head), 1 cantaloupe (for scales and accents), 1 honeydew melon (for scales and accents), 2 kiwifruits (for scales and details), 1 cup red grapes (for scales and decorative features), 1 cup green grapes (for scales), 1 cup blueberries (for eyes and accents), 1 cup strawberries hulled and halved (for spikes and accents)
- Decorative and Detailing Items: 2 large blackberries or blueberries (for dragons eyes), 1 slice pineapple (for wings or flames optional), Mint leaves (for added greenery), 2 thin carrot sticks (for dragons horns or whiskers optional)
- Optional Garnishes: Edible flowers, Toothpicks or cocktail sticks (to secure fruit pieces)
Instructions
- Prepare all fruits:
- Wash thoroughly Peel and cut melons into half-moon slices for scales Slice kiwifruits and strawberries Cut watermelon into desired dragon body shapes one large oval for the body and a smaller oval for the head
- Form dragon body:
- On a large serving tray lay out the watermelon ovals to form the dragons body and head curving gently for a serpentine shape
- Arrange scales:
- Arrange melon slices grapes and kiwifruit slices along the body to mimic scales overlapping them for a colorful effect
- Create eyes and features:
- Use blackberries or large blueberries to create eyes secure with toothpicks if needed Place blueberries or grapes for nostrils and other facial features
- Add spikes and accents:
- Use pineapple slices carrot sticks or strawberries to create spikes horns or flames as desired Mint leaves can be added for a leafy effect
- Fill gaps:
- Fill gaps with additional grapes berries or edible flowers for visual appeal
- Chill and serve:
- Chill until serving Serve with toothpicks or small forks
Save The family loved gathering around this eye-catching fruit dragon all ages enjoyed helping assemble the design and eating the fruits
Required Tools
Large cutting board Sharp paring knife Serving tray or platter Toothpicks or cocktail sticks Melon baller optional
Allergen Information
Contains no common allergens however always double-check for individual fruit allergies If using edible flowers verify they are safe for consumption
Nutritional Information
Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving
Save This fruit tray is not only delicious but also a stunning centerpiece sure to impress your guests.
Recipe FAQs
- → How do I shape the watermelon for the dragon's body?
Cut the watermelon into one large oval for the dragon's body and a smaller oval for the head, then arrange them on the serving tray in a gentle curve to mimic a serpentine form.
- → Which fruits create the dragon’s scales?
Use half-moon slices of cantaloupe and honeydew along with sliced kiwifruit, grapes, and strawberries layered to simulate scales on the dragon’s body.
- → How can I make the dragon’s eyes and facial features stand out?
Place large blackberries or blueberries for eyes and arrange blueberries or grapes for nostrils and other features, securing with toothpicks if necessary.
- → What optional items add decorative flair to the dragon?
Use pineapple slices for wings or flames, carrot sticks for horns or whiskers, mint leaves for greenery, and edible flowers for extra color and detail.
- → How should I prepare the fruit before assembly?
Wash all fruits thoroughly, peel and slice melons into half-moon shapes, hull and halve strawberries, and slice kiwifruits thinly to ready them for placement.
- → Any tips for keeping the fruit fresh and vibrant?
Assemble the tray close to serving time, keep it chilled, and consider pairing with a refreshing honey-lime or yogurt dip for enhanced flavor.