# Components:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large mixing bowl, beat softened cream cheese and granulated sugar until the mixture is smooth and fluffy.
02 - Incorporate vanilla extract, sour cream, and heavy cream into the bowl, continuing to beat until fully combined and creamy.
03 - Use a small cookie scoop or tablespoon to portion the mixture and shape into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to create a coating, leaving the remaining bites plain for visual and textural contrast.
05 - Place all cheesecake bites on a large serving platter or board, spacing them evenly for presentation.
06 - Organize each topping in individual small bowls or directly onto the board around the cheesecake bites.
07 - Present immediately, inviting guests to customize their cheesecake bites with desired toppings.