# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Directions:
01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - Blend the ube halaya with softened cream cheese in a small bowl until thoroughly smooth and spreadable.
03 - Mash the ripe avocado with lemon juice, a pinch of salt, and a pinch of black pepper in a separate bowl.
04 - Spread the ube cream mixture onto two toast slices and the mashed avocado onto the other two slices.
05 - Top each toast with radish slices, pomegranate seeds, and a handful of microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over the toasts and lightly drizzle with extra virgin olive oil. Serve immediately for optimal flavor and texture.
