Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter quickly became my go-to for easy entertaining and always impresses guests with minimal effort.
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Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)
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Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Save This dish always brings my family together during the holidays with its festive flavors and easy sharing format.
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Required Tools
Large serving platter, Sharp knife, Small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers.
Nutritional Information
Per serving Calories 185, Total Fat 14 g, Carbohydrates 8 g, Protein 5 g
Save 
The vibrant colors and simple assembly make this platter a perennial favorite for effortless entertaining.
Recipe FAQs
- → What types of olives work best?
Pitted black olives like Kalamata or Niçoise provide a rich, briny flavor that balances well with sun-dried tomatoes.
- → Can I substitute the feta cheese?
Yes, plant-based cheeses are great alternatives for those avoiding dairy, or you can omit it for a lighter option.
- → How should I serve this platter?
Arrange all ingredients on a large platter, drizzle with olive oil, sprinkle fresh herbs and lemon zest, and serve with baguette or gluten-free crackers.
- → Are there suggested pairings?
A crisp Sauvignon Blanc or sparkling wine complements the bright and savory flavors beautifully.
- → Can this platter cater to vegan diets?
Omit the feta or replace it with vegan cheese, and ensure crackers or bread served are vegan-friendly.
