Air-Fryer Tornado Potatoes (Print)

Spiral potatoes seasoned and air-fried for a crispy, flavorful snack or side. Customizable toppings included.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes

# Directions:

01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to slice each potato in a spiral motion, rotating the potato while slicing from one end to the other. Carefully stretch the potato along the skewer to create evenly spaced spirals.
03 - In a small bowl, thoroughly combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the prepared seasoning mixture evenly onto each spiraled potato, ensuring thorough coverage between the layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Arrange skewered potatoes in the air fryer basket, ensuring sufficient space between each. Air-fry for 20 to 25 minutes, turning halfway through, until the potatoes are golden and crisp.
07 - If desired, garnish with Parmesan cheese, fresh parsley, and chili flakes immediately before serving.

# Expert Advice:

01 -
  • Fun presentation makes potatoes irresistible for kids and adults.
  • Air-fried method reduces oil for a guilt-free, crispy texture.
02 -
  • For extra crispiness, soak potatoes in cold water for 30 minutes after slicing, then pat dry before seasoning.
  • Always check seasoning blends and cheese for gluten or dairy if serving to guests with allergies.
03 -
  • Soak the potatoes before cooking to maximize crispiness.
  • Slice evenly and stretch gently to ensure uniform cooking.
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