Charcuterie Board Mochi Donut Holes
Sweet mochi donut holes paired with savory meats, cheeses, and fruits create a playful, crowd-pleasing party platter.
Complete Recipe Collection
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Our culinary creations
Savory Golden Sesame Tofu
Golden tofu bites with crispy sesame crust and bold flavor, ideal for snacking, sharing, or light meals.
Fall Pasta Wild Mushrooms Brown Butter
Earthy mushrooms and brown butter elevate this autumnal pasta, finished with parmesan and fresh herbs.
Shrimp Scampi Zucchini Noodles
Shrimp, zucchini noodles, and garlic unite for a fresh, low-carb, gluten-free main flavored with lemon and herbs.
Mac and Cheese Sourdough Skillet
Pasta baked with rich cheese sauce and crisp sourdough topping—comfort with a rustic edge.
Mango Corn Salsa Chicken Tacos
Grilled chicken, mango corn salsa, and vibrant toppings come together in fresh, satisfying tacos.
Alfredo Spinach Artichoke Bread
Decadent pull-apart bread brimming with cheesy Alfredo, spinach, and artichokes. A warm appetizer for sharing.
Peanut Butter Salted Pretzel
Creamy peanut butter, crisp pretzels, and chocolate combine for delicious sweet and salty snack-sized bites.
Ricotta Spinach Pesto Pasta
Silky pasta tossed with ricotta, spinach, and vibrant basil pesto for a rich, satisfying Italian main dish.