Browse Every Recipe - Page Number 63

Vibrant bowl with spiced chickpeas, roasted vegetables, quinoa, and creamy tahini sauce.

Vibrant bowl with black beans, corn, avocado, tomatoes, and zesty lime dressing for a healthy, satisfying meal.

Tender lentils and grains topped with roasted vegetables and tahini dressing for a satisfying plant-based meal.

Fluffy quinoa with roasted seasonal vegetables, protein beans, and crunchy nuts in zesty lemon vinaigrette.

Nutty brown butter meets roasted hojicha in these crispy-edged, chewy-centered cookies with caramel notes.

Fudgy brownie and crisp cookie layers infused with roasted hojicha tea for a toasty, nutty Japanese-inspired dessert.

Quick no-bake bites featuring roasted hojicha, nuts, and dates for natural sweetness and lasting energy.

Silky dark chocolate centers infused with roasted Japanese green tea, hand-rolled and finished with aromatic hojicha powder for an elegant after-dinner indulgence.

Luxurious dark chocolate fudge infused with roasted hojicha powder for a unique nutty aroma and creamy texture.