Western Fresh Plates

Create a flavorful broth using vegetable scraps and aromatics. Perfect base for soups and cooking.

Creamy roasted parsnip blended with aromatic herbs for a warming bowl

Silky roasted celeriac blended with cream and finished with buttery hazelnut-parsley crumble for texture contrast.

Creamy chicken with sun-dried tomatoes and Parmesan on a golden, crispy crust. Ready in 40 minutes for 4 servings.

Fresh rolls bursting with savory beef, aromatic Thai basil, and crisp vegetables, offering a perfect balance of sweet, salty, spicy flavors.

Tender noodles, savory soy sauce, seasoned pork, and crisp vegetables in a comforting bowl. Captures potsticker flavors without the fuss.

Tender Brussels sprouts coated in a luxurious cream cheese and Dijon mustard sauce. A delightful vegetarian side or light main.

Nutritious layered bowls with quinoa, roasted vegetables, beans, fresh veggies, nuts and creamy tahini dressing for easy meals all week.

Vibrant vegetarian bowl with roasted chickpeas, fresh vegetables, and creamy peanut sauce for a satisfying protein-packed meal.